Antipasti

11.95

Fritto Misto di Pesce

Fried fresh calamari and shrimp

Antipasto Italiano

Grilled seasonal vegetables, fresh mozzarella, prosciutto,
sopressata, mortadella, and olives,
For 4     19.95

Bruschetta Classica con Funghi

Grilled toasted bread with melted fontina cheese, sautéed mushrooms,
chopped tomatoes, basil, olive oil, garlic and oregano
For 4    19.95

Funghi Portobello con Polenta

Grilled Portobello mushrooms
in red wine reduction sauce over polenta

Carpaccio di Carne

Thin slices of beef with arugula, capers
and shaved parmesan cheese

Cozze e Vongole

Steamed clams and mussels
in garlic white wine broth or tomato sauce

Gamberoni Marinati

Grilled prawns in olive oil and lime juice

Timballo di Verdura

Layers of grilled vegetables, tomatoes, mozzarella

Caprese

Fresh mozzarella, local tomatoes and basil

Insalate

7.95
(Add roasted chicken, prawns, or tuna salad 5.00)     

Pellegrini

Arugula, shaved fennel, seasonal fruit, and
toasted pistachios in lemon herb infused olive oil

Greca

Romaine lettuce, tomatoes, cucumbers, red bell peppers,
red onions, feta cheese and olives, in lemon herb infused olive oil

Cesare

Hearts of baby romaine lettuce, Italian parmesan and Tuscan bread croutons, in our traditional dressing

Mista

Organic mixed greens, gorgonzola cheese, pears, hazelnuts,
garlic, in a balsamic vinaigrette

Bella Mia

Baby spinach, fontina cheese, pancetta,
candied walnuts, with honey dijon dressing

Arugula

Arugula, roasted beets, radicchio and goat cheese,
in lemon herb infused olive oil

Soup Bowl 7.00 Cup 5.00

Add a Cup of Soup to any Sandwich
or Salad 3.00

Minestrone

Traditional vegetable soup

Soup of the Day (A.Q)

Pizza Dal Forno

Margharita 14.95

Mozzarella, tomato sauce, basil

Prosciutto 15.95

Thinly sliced Parma ham

Primavera 15.95

Seasonal vegetables

Calzone Vegetariano 15.95

Assorted seasonal Vegetables

Salsicce e Funghi 15.95

Italian sausage, mushrooms

Salmone Affumicato 16.95

Imported smoked salmon

Pollo 15.95

Grilled chicken breast

Calzone Salsicce 15.95

Napoletana 14.95

Tomatoes, anchovies(no cheese)

Capricciosa 16.95

Mushroom, egg, prosciutto, artichoke hearts & olives

Gamberoni 16.95

Grilled prawns, pesto

Quattro Formaggi   16.95

Mozzarela, Parmigiano, Gorgonzola, Feta cheese and truffle oil.

Panini 12.95

Served 11:00am to 4:00pm
(All the sandwiches are served with Mista Salad or fries)

Pollo

Vegetariano

 
Roasted Leg of Lamb

Thinly sliced leg of lamb w/ cucumber salad

Caprese

Hamburger

 
Porchetta

Roasted Pork and dripping

Salsiccia

 Tonno

 
Meat Ball

Home made Meatballs

Primi

Cappellini con Pomodorini  15.95 

Angel hair pasta with garden cherry tomatoes,
garlic, olive oil and basil, in light tomato sauce

Fettuccine ai Gamberoni 19.95

Conchiglie con Broccoli e Salsicce 17.95

Shell pasta with broccoli, spicy Italian sausage,
garlic and olive oil

Spaghetti alla Carbonara 17.95

Spaghetti with pancetta, eggs, parmesan cheese and scallions

Fettuccine Bolognese 17.95

Fresh fettuccine pasta with meat sauce

Fettuccine all´ Amatriciana 19.95

Sautéed onion, pancetta and Gino’s meatballs
*Winner of 2009 Boss of the Sauce*

Fettuccine Alfredo con Pollo 17.95

Fresh fettuccine pasta with chicken & brocoli

Home Made Pappardelle Pellegrini 19.95

Ribbon pasta with short rib ragû

Spaghetti ai Frutti di Mare 21.95

With mussels, clams, prawns, fresh fish,
cherry tomatoes and garlic, in tomato
or white wine sauce

Rigatoni alla Boscaiola 17.95

Smoked mozzarella, sun dried tomatoes, mushroom, prosciutto

Gnocchi 17.95

Homemade ricotta gnocchi with sausage, peas and asparagus, in gorgonzola cream sauce

Farfallette al Salmone Affumicato 18.95

Bowtie pasta with smoked salmon, peas, dill
and vodka, in light cream tomato sauce

Fusilli con Pollo 17.95

Fusilli pasta with chicken breast, basil,
in tomato sauce

Linguine al Pesto Genovese con Pollo 17.95

Linguine pasta with chicken, in pesto sauce

Penne all´ Arrabbiata15.95

In spicy tomato sauce

Penne alla Puttanesca 15.95

Capers, black olives, anchovies, tomato sauce

Melanzane alla Parmigiana 19.95

Eggplant with mozzarella and parmigiana

Lasagna di Carne 19.95

Home Made Meat Lasagna

Risotto del Giorno – A.Q.

Spinach Ravioli 17.95
Pesto Sauce

Meat Ravioli 17.95
Tomato sauce

Dungeness Crab 24.95
Aurora Sauce

Squash Ravioli 17.95
Butter & Sage

Lobster 24.95
Aurora Sauce

Secondi

Costoletta di Maiale 24.95

Grilled pork chop with potatoes, vegetables,
in gorgonzola cream sauce

Osso Buco d´ Agnello 24.95

Lamb shank braised with green
apple and apple cider, with polenta

Veal Parmigiana 21.95

Breaded slices of veal
with tomato and parmigiana,
served with potatoes and vegetable

Veal Ossobuco 26.95

Braised Veal shank served w/ Risotto Milanese

Veal Piccata 24.95

Slices of Veal with lemon Caper Sauce

Salmone con Caponata 24.95

Grilled Atlantic salmon topped
with eggplant relish, served with
spinach and potatoes

Petral Sole21.95

Fresh local Petroli W/ lemon Caper Sauce

Salsicce con Polenta 19.95

Grilled spicy Italian sausage, roasted
Bell peppers sauce, served over polenta

Saltimboca alla Piemontese 21.95

Chicken breast filled with prosciutto
and mozzarella in cream sage sauce

Roasted Chicken 17.95

Half  free range chicken
with potatoes and vegetable

Chicken Parmigiana 19.95

Breaded chicken breast, in tomato sauce
and parmigiana with pasta

Piatto Vegetariano 19.95
Seasonal vegetables, grilled radicchio,
eggplant, roasted  potatoes, grilled
polenta and sautéed spinach

Coniglio al Forno 24.95

Roasted half rabbit with pancetta, peas,
pearl onions, vegetable, polenta and red wine

Dessert
8.00

Crème Brulee Lemon
Crème Brulee

Tiramisu
Ladyfingers soaked with espresso and mascarpone cheese

Torta Caprese
Light flourless chocolate cake served with raspberry sauce

Profitterole
Home made cream puffs filled with hazelnut gelato, drizzled with chocolate sauce

Affogato
Vanilla bean gelato drowned in espresso topped with whipping cream and crushed hazelnuts

Crostata di Mele
Crisp short pastry crust topped with apples and apricot glaze served with vanilla gelato

Canolo Siciliano
Chocolate crusted canolo filled with ricotta cheese and candied fruits

Crostata ai Frutti di Bosco
Tart shell filled with pastry cream and assorted berries

Gelati e Sorbetti Fruit sorbets and gelato imported from Italy

Bacche e Zabaglion
Home made Zabaglion with wild berries

Torta della Nonna
Lemon custard tart with pine nuts

Port Wine (Syrah)
Vin Santo with Biscotti 8.00 10.00

Cappuccino, Latte, Hot chocolate 4.00

Espresso 3.00

* Ask about our 18 years aged balsamic vinegar and our specially selected olive oil *