Vanilla gelato drowned in espresso with whipped cream and hazelnuts

Chocolate crusted cannolo filled with ricotta cheese and candied fruit

Crispy crust topped with apples and apricot glaze served with vanilla gelato

Lemon crème brûlée

Homemade cream puffs filled with chocolate pastry cream

Flourless chocolate cake served with raspberry sauce

Ladyfingers soaked with espresso and mascarpone cheese