Half free-range chicken with potatoes and vegetable

Breaded chicken breast, in tomato sauce and parmigiana with pasta

Chicken Breast with sautéed mushrooms and Marsala sauce, with a side of roasted potatoes and vegetables

Eggplant with mozzarella and parmigiana with pasta

Vegetarian

Baked salmon with roasted vegetables and potatoes.

Lamb shank braised in apple cider and served with polenta

Chicken breast filled with prosciutto and mozzarella in sage cream sauce

in lemon caper sauce with roasted potatoes and vegetables